![]() ![]() Tacos are fun! Load them up exactly to your taste.They are seriously easy and fuss free, so perfect for dinner when you have had a busy day.They are tacos! Everyone loves tacos! Full of spice and colour, they are guaranteed to brighten your day.Why you will love this leftover chicken taco recipe If you want crunch, I prefer to add a handful of tortilla chips. Invariably several in every box you buy will be broken, which makes for poor economy. If you like the crunch, hard corn taco shells are delicious, but are they are harder to eat. I find they can quickly dry out and become brittle once warmed, so if you can, find real soft Mexican styletacos that are designed to be heated. If you can’t find the tacos, you can use regular wraps, but these aren’t as soft. ![]() These are the sort used in Mexico for most street food, so choose them for an authentic version of this vibrant dish. It is a matter of preference – I prefer the small soft street tacos made with wheat flour for my chicken taco recipe. Prepare ahead and all you have to do is reheat the ready cooked spiced chicken and warm the tacos. I’ve got a couple of handy hints to make this even speedier, to help with any emergency when you need a meal in a hurry. Now we’ve added leftover chicken tacos to the meal plan! Easy Tacosīecause the meat is ready cooked, all you need to do is add some spice and reheat it, warm up the tacos and break out your favourite toppings. We often use our leftover chicken in Indian recipes ( chicken curry or chicken biryani), or in the British favourite of Coronation chicken on a baked potato. We love our leftover cooked chicken recipes. A large, relatively expensive free-range chicken can seem like an indulgence but with careful meal planning, it suddenly becomes the cornerstone of meal planning for the whole week. The leftover chicken meat fills at least 3 plastic takeout boxes, and the carcass gives me enough stock for several batches of soup. At the same time, I roast at least twice as many potatoes as we need! Even for just the two of us, I usually buy a large bird (2.5 kg / 5 lb) that serves 6-8.Ī bigger chicken is better value, tastes better, doesn’t dry out, and importantly gives us lots of lovely leftovers. I LOVE roast chicken and will roast one every couple of weeks for a mid week dinner.
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